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Seedgum ® C-175 S

Standard Quality Medium Viscosity

Recommended for its economy of use in applications where high viscosity and superior appearance are not important.

Typical properties

Viscosity 1% solution at 25 C° with Brookfield RVF spindle n°3 20 rpm
  Seedgum ®
C-175 S
min. 2400 cps
Microbiological Standards Total Plate Count 1000 max
Mould and Yeast 300 max
E. coli Negative
Salmonella Negative
Granulation
on
60mesh
on
100mesh
on
140mesh
on
200mesh
on pan
/ 0-10% 30-40% 30-40% 30-40%
Chemical Humidity 14% max
Ash 1% max
Fats 1% max
Proteins 7% max
PH 5.5-7
Insoluble acids 3% max
Heavy metals 20 ppm max
Arsenic 3 ppm max
Lead 5 ppm max
Galactomannan 75% min
Sensorical
aspects
Colour of the
powder
White cream

Packing: 25 kg. multi sheet (paper + HDPE) bags with thermoclosing valve.

Shelf life: 12 months under cool and dry conditions.

cheese cream
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