Quality and Traceability

We have defined a set of Food Safety Indicators which comprise:

Good Manufacturing Process
Handling, Storage and Delivery of Finished Product
HACCP (Hazard Analysis and Critical Control Point)
Testing and Calibration
Security
Perform comprehensive quality audits of our suppliers.

The traceability of each batch is guaranteed by an automated monitoring system which improves Productivity, Crisis management and the final Product.

Traceability refers to:

Raw Materials - traceable into finished product
Packaging Materials - traceable to the finished prduct
Finished Goods - traceable through distribution to customers.