Jelly & Fruit Products
In the presence of carrageenans or xanthan gum, locust bean gum forms a gel and is used in a different range of food systems as a thickening agent and in certain gel systems as a texture modifier
Functionalities within fruit preparations
- rebalance carbohydrate levels without compromising texture
- deliver baking stability and well-defined pumping properties
Seedgum™ application areas within the fruit preparation segment include:
- Fruit fillings for bakery
- Fruit glazings for tarts & cakes
- Fruit preparations for other dairy applications
- Jams & jellies
- Ripples, toppings & sauces
- Yoghurt fruit preparations
