Frozen Desserts
The secret of the best creamy ice-cream
Our LBG gum systems provide solutions which give desired meltdown sensations and rich creamy mouthfeel to ice cream products.
Functionalities within frozen desserts preparations include
- add body to frozen beverages
- maintain smooth taste experience
- creaminess and richness
- provides heat/shock resistance to ice-cream
Seedgum™ application areas within the fruit preparation segment include:
- Ice cream
- Milk ice
- Milkshake
- Soft ice
- Sorbet/sherbet
- Water ice
- Yoghurt ice cream
- Other frozen dessert applications
