A brand new Functional Systems R&D Center, projected on purpose to design Innovative Food Stabilizing Texturant Solutions. It includes Chemical, Physical and Microbiological Labs, together with Applications’ Lab and Pilot Plants suitable for several applications.
- Constructed in 2013.
- Total surface: almost 1.000 sqm.
- Sophisticated Pilot Plants for:
Ice Cream and Frozen desserts; Dairy; Sauces and Dressing.
- Industrial Ice Cream Continous Freezer 400 l/h.
- Industrial Cooker for heating, cooling underpressure/Vacuum.
- High Pressure Homogeneizer 250 bars 2 steps.
- Dispersion Equipments.
- LAB blenders 1 l.
- Test Kitchen.
- Small lots/Trial order blender (same of automated Industrial blender to exactly replicate the trial orders).