Dairy
From fresh dairy products and cheese ripening to fresh cream, milk drinks, puddings and desserts.
Functionalities in dairy product stabilisation
- Prevents way-off
- Innovate textures in yogurt and milk based products
- Characteristic texture attributes for cheese ripening
- Healthy and nutritional benefits via reduced sugar and fat ingredients
- Provides creamy mouthfeel, good syneresys control
Seedgum™ application areas in the Culinary include:
- Butter & butter spreads
- Cheese, blue veined
- Cheese, cheddar & American cheese
- Cheese, hard
- Cheese, semi-hard, continental/yellow cheese
- Cheese, soft ripened
- Cheese, soft unripened
- Cheese, pasta filata
- Cheese, processed
- Cream products
- Dairy drinks, low pH
- Dairy drinks, neutral pH
- Desserts, aerated
- Desserts, non-aerated
- Fermented, fresh dairy
- Milkshake
- Vegetable products
