Culinary: dressings and sauces
LBG's solutions develop high quality soups, sauces and dressings with a fantastically creamy taste and texture
Functionalities in soups, sauces and dressings stabilisation:
- emulsifies, tickens, suspends
- provide nutritional balance reducing calories
- develop great texture and rich mouthfeel
- stabilize and emulsify
- modify viscosity
Seedgum™ application areas in the Culinary include:
- Dressings products
- Ketchup
- Mayonnaise
- Mustard
- Sauces & gravies
- Soups & broths
- Pasta & noodles
- Potato flakes
- Ready meals
